1 Portion

Preparation Time: 1 minute

Ingredients:

• 1 cup of cold brew coffee (240 ml)
• 1/3 cup of half & half cream (80 ml)
• 1/4 cup of chocolate chips
• 1 1/2 tablespoons of sugar
• 4 coffee beans
• Whipped cream to cover

Procedure:

• Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
• Add the coffee ice cubes, half & half cream, chocolate chips, sugar and coffee beans to the Mix&Go.
• Blend until smooth.
• Top with whipped cream and more chocolate chips to your liking.
• ¡Enjoy!